La Parada Parkmore: A Fusion of Flavours and Elegance
Nestled in the heart of Parkmore, La Parada restaurant is a culinary gem that seamlessly blends modern sophistication with a touch of mid-century charm. Offering a diverse and tantalising new menu, La Parada has recently introduced a range of delectable dishes, certain to delight even the most discerning of palates. Let’s take a closer look at the mouthwatering additions to their already impressive small-plates lineup.
Kick off the evening with a symphony of flavours
The new starters at La Parada promise to be an unforgettable beginning to your dining experience. Indulge in Tempura Prawns, expertly prepared to crispy perfection and accompanied by a zesty lime and soy dressing that enhances their natural sweetness. For those seeking a meatier option, the Beef Carpaccio is a true delight. Delicately sliced beef, accompanied by roasted garlic aioli, topped with shaved parmesan and fresh rocket, and finished with a drizzle of extra virgin olive oil. Seafood enthusiasts will relish the Oysters served fresh in portions of 6 or 12, presenting a taste of the ocean in every bite.
A gastronomic journey of hearty proportion
For those with an appetite for succulent meats, the Pan-roasted Beef Fillet is a must-try. Accompanied by buttery fondant potatoes and crispy tenderstem broccoli, and topped with a silky green peppercorn sauce.
If you prefer pasta, the Chicken and Broccoli Pasta with Parmesan Cream is the perfect choice. This creamy pasta dish is topped with generous shavings of parmesan, delivering a comforting and satisfying experience with every forkful.
For the ultimate surf and turf experience, guests can savour a 300g Ribeye or Beef Fillet paired with their selection of either lemon and herb or Mozambican style peri peri prawns, complemented by a delectable side dish of their choice.
Finally, the Kingklip Chardonnay, a seafood dish that epitomises the restaurant’s commitment to fresh and flavourful ingredients. This succulent fish is served with a medley of baby vegetables, young potatoes, and a delicate chardonnay sauce, combining to create a symphony of flavours that will leave you longing for more.
Review: Café del Sol Steyn City
A Culinary Journey from Humble Beginnings to Italian Excellence
Beyond its exquisite menu, La Parada Parkmore captivates guests with its eclectic mix of modern and mid-century aesthetics. The contemporary design creates a warm and inviting space, heightened by the cosy ambiance of fireplaces spread throughout the restaurant. Whether you’re seeking an intimate dinner or a lively celebration, La Parada’s multiple outdoor seating areas and dedicated cocktail bar offer ideal settings for various occasions.
