Ever wanted to get a sneak peek BTS look at exactly how a patisserie makes their delicacies. Well now you can at Just Teddy, Hyde Park Corner. Marvel at the making of macarons, Croque Monsieurs and fondants with the launch of there brand new addition, Maison du Petit Four.

An open concept kitchen shines a spotlight on every aspect of their inner workings, which is something that the Just Teddy team are warmly welcoming, lifting the curtain on their trade secrets  “Our vision when we opened Just Teddy was to bring our collective passion to life, made visible through our creations. We have always wanted to showcase the passion and curated attention to detail that goes into every aspect of our business,” explains Jeff Zaki, owner of Just Teddy. By incorporating an open concept kitchen in a way rarely seen before on the local patisserie scene, Just Teddy are on the cutting edge of luxe ‘cakery’ incorporating customer interaction.

How exciting witnessing the masters in their element. oh and there might be a possibility of them launching Masterclass baking and bread-making workshops soon, so watch this space…