Furthermore, foodies can look forward to an array of sweet and savoury dishes. From the bar’s signature Choux Love (a mouthwatering dessert of choux pastry buns with a mango and passion fruit diplomat filling) to the tempting Cheese Délice (a Burrata Stracciatelia, spicy Kichi and black sesame toastie).
Other mouthwatering dishes include:
The World is Your Oyster: Rock oysters, pear and cucumber and Oscietra caviar.
A vegan-friendly option dubbed Not Another Faux Pas: Faux gras, rhubarb, ginger and bread.
The Moët Caramel: A dark chocolate shell, cleverly cast in the shape of a Moët & Chandon embossed bottle plaque, and filled with 66% dark chocolate mousse and salted caramel, served on crunchy biscuit.
As if that’s not enough, the experience is enhanced even further with a selection of bespoke plates on which the dishes are served. Essentially these plates each come with a different, famous champagne quote.