Foodies rejoice!
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They’ve created a unique food and wine pairing menu to send your taste buds on an incredible food journey!
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Available daily from 17h00 at Maximillien restaurant.
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Indulge for R725pp and enjoy tasting plates paired with a selection of Le Bonheur Wines:
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Curried Prawns – Le Bonheur Reserve Blanc Fume
Pork Belly – Le Bonheur Reserve Petit Verdot
Fillet Bearnaise – Le Bonheur Reserve Cabernet Sauvignon
Filleted Springbok – Le Bonheur Reserve Estate Barrell
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Bookings are recommended!Â