Recipe: Chutney Meatballs with Charred Tenderstem® Broccoli and Creamy Mash
Indulge your taste buds in a culinary delight with this exquisite recipe: Chutney Meatballs with Charred Tenderstem® Broccoli and Creamy Mash. This savoury dish is a symphony of flavours and textures, featuring tender beef meatballs coated in a sweet and tangy chutney sauce, served alongside creamy mashed potatoes and charred Tenderstem® broccoli. Follow this simple method to create a mouthwatering masterpiece and impress your family and friends with a meal they won’t soon forget.
Ingredients
For the Meatballs
- 500g ground beef
- 1 large banana, mashed
- 1 large apple, grated
- 1 Tbsp garlic and ginger paste
- 1 medium onion, grated
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 Tbsp beef spice
- 2 tsp salt
- 2 tsp pepper
Chutney sauce
- ¼ cup of oil
- 1 medium onion, chopped
- 3 Tbsp roasted masala
- ½ tsp salt
- 1 cup tomato sauce
- ½ cup sweet chilli sauce
- 1 cup fine apricot jam
Mashed potato
- 4 large potatoes, peeled and cut into four
- Water, as needed
- 2 tsp salt
- 2 Tbsp butter
- ¾ cup hot milk
- Pepper, to taste
Charred Tenderstem® Broccoli
- ½ pack Tenderstem® broccoli
- 2 Tbsp olive oil, to drizzle
- Salt, to taste
- Pepper, to taste
Method
Add all the ingredients for the meatballs into a large mixing bowl. Mix all the ingredients together using your hand or a wooden spoon, making sure all the ingredients are properly combined.
Prepare an oven dish by spraying it with Spray n Cook. Make golf-sized meatballs out of the ground beef mixture and place them into the oven dish. Set aside and preheat the oven at 150℃
Place a saucepan over medium heat and add in the oil. Add in the onion and saute until soft. Add in the masala and cook for 2-3 minutes.
Add in the salt, tomato sauce, sweet chilli sauce and apricot jam. Cook on low for 10-15 minutes, stirring occasionally.
Once the sauce is done, pour it over the meatballs.
Cover the oven dish with foil and place it into the oven. Bake at 150℃ for 15 minutes. Remove from the oven and take the foil off and bake for a further 10 minutes at 180℃.
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Mashed potato
Place the potatoes into a large pot and pour water into the pot with just enough to cover the potatoes, season with 1 tsp of salt. Bring to a boil and cook until the potatoes are soft.
Drain the water from the pot and add the butter, milk, remaining salt and the pepper. Use a masher and mash the potatoes until smooth.
Charred Tenderstem® broccoli
Heat a griddle pan on medium-high heat.
Drizzle the Tenderstem® broccoli with olive oil and season with salt and pepper.
Place the broccoli onto the pan and cook each side for 3-5 minutes on each side or until the broccoli is slightly charred on each side.
Season with more salt and pepper as desired.
