Review: Bowl’d Restaurant, Where Elegance Meets Epicurean Excellence
Bowl’d is not just a restaurant; it’s a social hub where cosmopolitan socialites, astute businessmen and those in the know converge for occasions ranging from joyous celebrations to high-powered business meetings. The contemporary restaurant effortlessly caters to casual diners and discerning event planners alike.
Versatile spaces for every occasion
The culinary chameleon can adapt to various event needs. It boasts a spacious main dining area capable of accommodating up to 200 guests – the ideal choice for grand gatherings. Beyond this, multiple smaller spaces within the venue can host more events – from intimate gatherings of 14 people to large affairs of up to 500, complete with a cocktail-style setup. Adaptability is one of Bowl’d’s standout features, allowing them to cater to the diverse demands of Sandton’s elite.
An idyllic setting
Picturesque, lush gardens and a sparkling swimming pool set the stage for leisurely afternoons and laid-back weekends at Bowl’d. The ambiance is perfected by a fusion of excellent cuisine, innovative cocktails and top-notch bottle service. Here, time seems to slow down, allowing patrons to savour every moment.
Meraki Deli Cafe: An Authentic Greek Dining Experience
Meraki means to do something with love, to put your soul into it, and this charming little eatery does that and more.
Culinary artistry at its finest
The menu is a culinary voyage through various flavours. Committed to gastronomic excellence, Bowl’d offers a diverse selection of dishes – from seafood and sushi to dim-sum and irresistible meat options.
We embarked on a seafood adventure, opting for the Poached Norwegian Salmon – a harmonious blend of coconut milk, lime, lemongrass, red peppers, garlic and black rice. Equally captivating was the Baby Kingklip, accompanied by broccoli florets and crushed baby potatoes, elevated by the unexpected addition of turkey bacon, which added a delectable smokiness to the dish.
Meat-lovers might prefer the Pork Belly, served with crushed baby potatoes, a medley of vegetables and an apple cider jus, is a sublime delight. Or, try the Grilled Rump Steak, presented with a spicy bean wild rice, Shimja mushrooms, roasted cherry tomatoes and Parmesan shavings. Bowl’d’s chefs are culinary artisans, skilfully crafting dishes that marry unexpected flavour combinations impeccably well.
The restaurant transcends the boundaries of conventional dining. It has firmly established itself as a go-to destination for those seeking the perfect blend of elegance and epicurean excellence. Whether you’re a local or a traveller exploring the heart of Sandton, Bowl’d promises memorable experiences and lasting impressions.
