Chef Luke Dale Roberts is one of the country’s best-known chefs so you can imagine how excited we were to discover that he was involved
The festive season has arrived and I know how much our readers love to spoil that special person in their lives. Well I’ve gone out
Not many people realise this, but Nando’s started with humble beginnings as a single restaurant in Rosettenville, Johannesburg, in 1987. Believe it or not, this author visited that branch not long after it opened and vividly remembers the family member who took me along to try what he called “next-level chicken”, predicting it would become something massive one day. He was certainly on point with that prophecy!
If ever there was a more important time to support local it is now. So when we heard Sandton would be hosting an all local
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