Chef Johannes Richter and Chef Kobus van der Merwe will be representing South Africa at the 25th edition of the internationally renowned Ein Prosit Food Festival
Behind the façade of a traditional Stellenbosch building lies a charming, intimate restaurant. The elegant décor and soft lighting suggest a fine dining experience, but
A new South African podcast, ‘Don’t hold back – say it loud’ has just landed, focusing on real-world topics that matter.
New Holme Guest Farm, which forms part of the Karoo Gariep Nature Reserve is a place where purpose and peace collide. Here are eight reasons for you to stay over.
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