*Republished and updated (originally published in January 2020) If, like us, one of your New Year’s resolutions are to consume less meat products and more
Kombuis meaning kitchen in Afrikaans, reflects the history and culinary traditions of BOSJES farm. However this is not your average ‘farm kitchen’ as Chef Nic is always on the lookout for innovative ways to spoil and surprise his patrons.
We’ve partnered with BOSJES and are giving away a three-course lunch for two people to one of our lucky reader.
Editorial copy and images supplied. Pioneers of the slow fashion movement, N3YH is proud to introduce a local clothing range that is both fashionable and
The Takeaway The Greenhouse is moving from Rosebank to Sandton Delicious modern tapas, inspired cocktails, and live music. The menu has been curated by Chef
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