It is no secret that our country is beautiful beyond measure. In fact, South Africa holds hidden and well-known gems in its mountains, oceans and
Kombuis meaning kitchen in Afrikaans, reflects the history and culinary traditions of BOSJES farm. However this is not your average ‘farm kitchen’ as Chef Nic is always on the lookout for innovative ways to spoil and surprise his patrons.
We’ve partnered with BOSJES and are giving away a three-course lunch for two people to one of our lucky reader.
After a too long hiatus, destinations are increasingly making MICE (meetings, incentives, conferences and exhibitions) their muse again, planning according to and adapting to post-Covid ways of doing.
The Takeaway Hand crafted, original cocktails in a speakeasy ambience. Small simple, tapas menu and wacky cocktails. The fabulous Cin Cin Cocktail Bar recently opened
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