Ethos restaurant is re-launching, well kinda
Yes HJ the rumors are true, Ethos Sandton is closing down but that is only because they’re moving to a brand new beautiful location. Their new location will be at Oxford Parks in Rosebank. The restaurant has started renovating and hoping to open their doors late August.
Now it’s no secret we are major fans of this favored restaurant and we cannot wait to dig in and devour some delectable dishes.
Want to hear some more good news? Ethos is teaming up with Chef Luke Dale Roberts. Roberts will be assisting in designing the new menu in collaboration with newly appointed Executive Chef, Ken Phuduhudu.
Ethos is transitioning to a casual, yet fine dining menu and will no doubt be in excellent hands with the assistance from the internationally recognised Chef Luke Dale Roberts from award-winning Pot Luck Club and acclaimed fine dining restaurant The Test Kitchen, and the talented Chef Ken Phuduhudu, who worked alongside Luke at The Test Kitchen. He has also worked in leading restaurants such as Terroir, Glenda’s, Epicure and The Greenhouse as well as founded The Private Dining Experience.
The menu will be a mix of authentic and honest dishes inspired by the Mediterranean and will combine traditional and modern techniques. Diners can expect dishes such as Iberico pork neck skewers with ancho scented romesco sauce as well as Baba Ganoush, lamb kofte and many more exciting courses.
Interior designer Giorgio Tatsakis will once again be in charge of the interiors. Same as before, the inspiration of Ethos came from the unique and timeless features that are seen throughout the alluring Mediterranean. Giorgio explains that now more than ever, when it is harder to travel due to restrictions, spaces that offer a form of escapism are even more relevant.
Diners can expect to indulge in some delicious dishes in a luxurious and dramatic setting, which includes sweeping arches, grand columns, impressive Italian marble and a soothing neutral colour palette with brass accents.
