The glass-covered counter at the north-eastern entrance – filled with delectable pastries – instantly catches the eye. As we stepped inside, we could barely contain our excitement, impulsively planning our take-away desserts for when we depart. The options are endless with Freddo-glazed doughnuts, classic or pistachio croissants, custard bear claws, cinnamon swirls and toasted croissants with a scoop of gelato. You can also opt for the cake of the day or homemade Tiramisu with Savoiardi Biscuits, Espresso, Coffee Liqueur and Mascarpone.
Just beyond these pastries, the impressive coffee machine serves as an important part of Freddo Café’s décor. In fact, the owner, George disclosed that he initially bought the coffee machine even before launching the café. That’s proof enough of where Freddo Café’s priorities lie, don’t you think?