The mentor-mentee chef duo, Darren Badenhorst and Callan Austin just launched a restaurant that takes you on a unique journey of the senses. Located in the heart of Stellenbosch, Dusk Restaurant’s first plates went out to intrigued patrons on 1 September. Now, you can stand the chance of winning a dinner for two to see what Dusk is all about.
Chef Darren’s mentorship has been prevalent in Chef Callan’s career. In fact, Callan eventually walked away with the Social Responsibility Award at the San Pellegrino Young Chef Academy Competition 2021 in Milan. With the two chefs’ strong backgrounds, it’s only natural that Dusk Restaurant has sustainability and social responsibility at its core.
It’s an interactive experience. Dusk takes its diners to another level of interacting with a restaurant. There is communication and conversation about the dining concepts and the creation behind it. It’s an all-dynamic restaurant.
It’s educational. Dusk’s dishes have topics. You will have the opportunity to engage about the ingredients.
Dusk offers a unique journey of the senses. The chefs are all about creating an experience you can’t have anywhere else.
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