Crafting Trendy Wedding Celebrations That Wow
Most women have been planning their wedding for years. Long before the man. Long before the ring. Long before the venue. Colours chosen, décor imagined, favours decided. It all felt certain then. But time changes things. Styles evolve. Tastes mature. And what felt right a decade ago doesn’t always reflect who you are now. Add to that how quickly wedding trends shift year on year, and it’s easy to feel caught between staying true to your original vision and wondering if you’re missing something new.
The Long Way Home: Our Top Three SUVs to Consider in 2026
There’s a particular kind of silence that settles over the bushveld just before sunset. The air cools, the dust hangs golden and somewhere in the distance a fish eagle calls across a dam fringed with fever trees. It’s in moments like these that South Africans remember why we drive the vehicles we do. In 2026, three new SUVs – the iCAUR 03T, Mitsubishi Destinator and LEPAS L4 – arrive on local soil with a shared promise: to take families, explorers and urban adventurers further, more comfortably and with greater confidence than ever before.
Scent of the Season: The Science Behind Autumn Fragrances
Autumn is more than a seasonal shift in weather – it’s a sensory transition. Crisp air carries the earthy warmth of fallen leaves, spices mingle with cool breezes and the fragrances we wear become a declaration of mood, memory and self. In this feature, we explore what makes autumn scents so evocative, the science behind how smell affects us and how to choose a fragrance that’s psychologically attuned to autumn’s emotional palette.
What South Africans will be Eating, Drinking, and Leaving Behind in 2026
In the first few months of 2026, a clearer sense of what we actually want to eat, drink, and gather around emerges. Not what went viral. Not what photographed well for three weeks. But what endured, what exhausted us, and what is quietly inching its way onto menus and into our homes. In South Africa, this reckoning feels especially sharp. The cost of living has narrowed our appetite for novelty-for-novelty’s sake. Diners are cautious, more deliberate, and increasingly value- and values-driven. What follows are 10 emerging food trends identified by Dineplan that are shaping how – and why – we eat now.
