REVIVE: Why Electrolytes are the Secret to Enjoying the Heat this Summer
As South Africa’s summers become hotter, longer and more intense, staying hydrated has shifted from an athletic concern to an everyday health essential. With earlier heat waves and higher average temperatures reported in recent years, more South Africans are spending time in conditions that increase the risk of fluid and mineral loss through sweating.
Ribs and Burgers, the way to go this New Year
Ask the founders of Ribs and Burgers Grillhouse about their ethos, and they will tell you it comes down to one thing: quality you can taste. For this chain, it’s all about authenticity, craftsmanship, and an unwavering commitment to great food.
South Africa Welcomes the Sweetest Weeks of the Year with Cherry Time™
Cherry season has officially returned — short, sweet, and eagerly anticipated. Each summer, for just a brief moment, South Africans get to experience the pure joy of cherries picked at their prime. And now, Cherry Time™, the beloved family-run brand from the orchards of Ceres, has announced the arrival of the 2025 harvest.
A Cup of Christmas Magic with Nespresso
There’s something undeniably magical about the ritual of holiday coffee. The quiet hush of Christmas morning before the festivities begin. The clink of glasses on Christmas Eve as friends linger a little longer, revelling in the final stretch of the year. This season, Nespresso is elevating those moments with a vibrant, African-inspired festive range that turns every sip — morning or midnight — into something special.
CLOSED: The Greenhouse, Now by Day: Plus, WIN a Friendsmas Lunch for Four
There’s a certain kind of afternoon that cities like New York, Cape Town — and now Johannesburg — do so well: it begins with a lunch date, continues with a bottle of bubbly (or two), and somehow drifts into golden hour without anyone noticing. The Greenhouse Restaurant & Bar in Sandton, long celebrated as Joburg’s most atmospheric supper club after dark, is now capturing that same magic by day. And to celebrate the launch of its new daytime offering, we’re giving one lucky reader the chance to experience it firsthand with a Friendsmas Lunch for Four valued at R2,000.
Sir Fruit Celebrates 40 Years With A Fresh, Homegrown Campaign
South Africa’s favourite premium beverage brand, Sir Fruit, is marking 40 years of squeezing the most out of fruit – and life – this year. The recent winner of a Top 100 Luxury Lifestyle Award in the Gourmet Food & Drinks category remains a proudly local company, with strong roots in Johannesburg, Durban and Cape Town.
The Village Green at Blair Atholl – Family Dining Near Fourways
If you’re craving a break from the city without actually leaving it, The Village Green Family Restaurant at Blair Atholl Golf and Equestrian Estate offers exactly that. This lush estate feels worlds away from Joburg. With the Crocodile River running through its centre, expansive green spaces, and tree-lined pathways, it’s the kind of place where both adults and kids can slow down and breathe.
Sip, Savour, Sold Out: MATH Wine Club Sets Joburg’s Wine Scene Ablaze
Advertisement Aslina Wines Paired With Calamari, Pork Belly and Berry Compote Share this article There’s a certain alchemy that happens at MATH Restaurant — a blend of flavour, atmosphere, and that effortless Joburg cool. And, once again, the MATH Wine Club delivered an unforgettable night in fine style. Even a soft summer drizzle couldn’t […]
The Palace Finds Its Lost Ingredients at the Crystal Court
The Lost Ingredients of South Africa have found a new home in The Palace of the Lost City’s luxurious Crystal Court, all thanks to Chef Jan. The vision of Sun City’s founder has finally been fulfilled, with The Palace fit for royalty at the centre.
Discover the Jacobs Coffee Collection that Elevates Every Moment
There’s something undeniably special about the moments we create around a cup of coffee, whether it’s that first sip to start the day, a quick catch-up with friends or a quiet pause between meetings. With Jacobs, every cup is an invitation to savour the richness of life. From bold classics to indulgent blends, Jacobs continues to deliver a coffee experience that meets every mood, taste and occasion.
Shake, Stir & Celebrate: Festive Cocktails To Spritz Things Up
This festive season calls for clinking glasses, bold flavours, and a touch of indulgence. From tropical twists with premium rums to reimagined classics that showcase South Africa’s heritage spirits, our cocktail line-up is designed to inspire your celebration.
From Bold Reds to Crisp Whites: Wines on our Radar Right Now [updated regularly]
We’re keeping our eyes on a curated list of standout bottles because South Africa’s best wines list is definitely having a moment.
From Dubai with Love: Jacobs Unveils Its Decadent Dubai Chocolate Cappuccino
Coffee lovers, take note — Jacobs has unveiled its latest indulgent creation, the Dubai Chocolate Cappuccino, a flavour inspired by the rich, exotic tastes of the Middle East. The new addition to the Jacobs range combines smooth milk chocolate with the warmth of creamy cappuccino, elevated by delicate hints of pistachio, saffron, and cardamom.
Sjukla: Where Belgian Chocolate Craft Meets African Soul
Advertisement South Africa Fuses With Belgium in this Chocolaterie Advertorial Share this article Ela Van Coillie (Vosloo), founder of Sjukla, was born into a Belgian family and raised in South Africa. She later returned to Belgium to pursue professional cooking, eventually specialising in the art of Belgian chocolate making. In 2014, Van Coillie came back […]
NEW KitKat Slabs: The Break Jozi Didn’t Know It Needed
Chocolate lovers, rejoice — Nestlé’s KitKat team has just taken South Africa’s favourite “break” to a whole new level. The launch of KitKat Slabs has introduced a trio of indulgent new flavours — Salted Caramel, Hazelnut, and Double Chocolate — crafted to give Jozi tastemakers (and the rest of us) a reason to pause, savour […]
From Paris to Rome in a Day: Brunch at Liberté, Dining at Pronto
High tea for two, brunch for three or dinner for four? Anything goes at Liberté and Pronto. In fact, there’s something inherently magical about finding the perfect meal that transports you far beyond your city’s borders. In a single day within a single neighbourhood, we journeyed from the elegance of Parisian brunch culture to the […]
Sweet Traditions for Heritage Day: Classic South African Desserts Paired With PURA
South Africa’s desserts are more than just an after-dinner treat, they are edible memories, steeped in history, culture, and family tradition. This Heritage Month, families across the country will gather around tables adorned with golden, syrup-soaked koeksisters, creamy melktert, rich malva pudding, and fridge favourites. Each dessert tells a story, reflecting the kitchens we grew […]
Springtime Cocktails: Discovering Drinks that are Proudly South African
Written by: Jay Lennox As the sun sets on winter and the air begins to bloom with promise, there’s no better time to raise a glass to friendship and a little homegrown magic. From iconic brandy legends to refined single malts and adventurous new-age gins, South Africa’s spirit shelf is brimming with stories and taste. […]
A Culinary Evolution at Johannesburg’s Four Seasons Hotel
Johannesburg’s Four Seasons Hotel (formerly The Westcliff) has always been synonymous with luxury. Perched high on the Witwatersrand Ridge, overlooking the city’s lush urban forest, it has long been a favourite for both travellers and locals in search of indulgence. Now, this iconic address is embarking on a bold new chapter – one that promises […]
Sip Your Way to Calm with Dilmah: The Surprising Benefits of Tea
From late-night chats to quiet morning rituals, tea has always been more than just a drink — it’s a moment of pause. Believe it or not, solving life’s challenges and troubles over a cup of tea is far more than an old wife’s tale. But science now confirms what many of us have long suspected: […]
Whiskey, Wellness & Winning Hands: An Evening of Spirited Style
There are good nights and then there are great ones. The kind that blends curated style, indulgent tastes, unexpected treats and the company of creative minds and media movers. That’s exactly what played out at our latest Hello Lifestyle brand activation evening with Compass Box. This collaborative event brimming with good whisky, wellness moments, big […]
A Salty Comeback: The Salt Road Opens in Houghton with Flair
As the global culinary scene rediscovers ancient techniques like curing, fermenting, and even baking with salt, Johannesburg now has its own temple to this timeless craft. The Salt Road, nestled within the elegant 10 2nd Avenue Boutique Hotel, invites Joburg’s food lovers to experience a refined approach to the art of salt-based cooking. Furthermore, through […]
A Seat at the Table: San Restaurant’s Chef’s Table Experience
Elevated above the city and tucked inside the iconic San Restaurant, the newly launched Chef’s Table at Sandton Sun & Towers invites guests to slow down and savour a curated seven-course lunch like no other. At the Heads of the Chef’s Table Executive Chef Gerard Vingerling and award-winning Sommelier Miguel Chan preside over the Chef’s […]
The Bismarck: An Absolutely Iconic Wine for Winer
Advertorial With notes of ripe plum, red cherry, pepper, and liquorice, the Albertus Viljoen 2020 Bismarck is a red blend composed of no less than seven grape varietals. This makes it best enjoyed by the fireplace this Winter. 2020 Albertus Viljoen Bismarck A richly textured, internationally acclaimed red of depth and complexity, showing intense aromas […]
