COY is giving you a reason to love Sundays this winter. As the days grow shorter and the Cape Town air turns crisp, COY becomes the perfect winter escape — where the warmth lingers and comfort is served on every plate.
SunDAZE brings a laid-back yet elegant Sunday experience to the table. Think seasonal flavours, generous shared plates, and a touch of fire in every dish.
What To Expect
Start Strong: Fire-kissed marinated olives, smoky amagwinya brioche with sirloin, and Diablo flatbreads with creamy hummus
Big, Bold Mains: Whole roasted fish spiced with Ras el Hanout, charred limes, and sumac onions
Sweet Finish: Rich 64% Manjari crémeux, toasted vanilla ice cream, and scorched meringue
Available exclusively on Sundays for both lunch and dinner at R490 per person (based on two sharing).
Reserve you spots online here.
Click here for more events.
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