Celebrate Johannesburg’s jacaranda season with an elegant afternoon tea at Four Seasons Hotel The Westcliff. This seasonal experience draws inspiration from the city’s iconic purple blossoms, with an exquisite selection of sweet and savoury creations by Executive Pastry Chef Nathan Jacobs.
Expect a colourful assortment of pastries featuring blueberry, blackberry, blackcurrant and cherry, alongside savoury favourites such as beetroot-cured salmon and warm butter chicken pies. Tea, coffee and bubbles complement the experience, while jacaranda-inspired cocktails are available at Flames.
Guests can choose between the Westcliff Jacaranda Afternoon Tea at R650 per person, including a welcome glass of South African Méthode Cap Classique, or the Champagne Jacaranda Afternoon Tea at R950 per person, which includes a welcome glass of Moët & Chandon Champagne.
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Advertisement Share this article Indulge in the ultimate treat that tantalises your taste buds with a fusion of velvety sweetness and a hint of
Advertisement Share this article Indulge in the ultimate treat that tantalises your taste buds with a fusion of velvety sweetness and a hint of
Bake Imtiyaaz Hart’s chocolate chip cookies with a simple ingredients list and step-by-step method, plus serving and storage tips.
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