Saturday Afternoon Tea At The President

There is a particular pleasure in an afternoon that refuses to be rushed. At The President, this takes the form of a Cape-inspired Afternoon Tea, created by Executive Chef Chanté Rabie and her team, celebrating local produce, indigenous flavours and honey sourced from across the Western Cape.

Guests can choose two teas from a curated selection of South African favourites, including rooibos, buchu and naartjie-infused blends, alongside classic options such as Earl Grey and Jasmine Queen.

The elegant tiers feature an assortment of savoury delights, including Kalahari ostrich on grilled brioche, citrus honey and fynbos chicken, Karoo lamb croquettes, creamed thyme brie and honey-poached pears, as well as rooibos-glazed kingklip. Three varieties of freshly prepared scones, served with clotted cream and naartjie curd, are followed by an enticing selection of sweet treats inspired by the Cape’s flavours, from rooibos and lemon cheesecake to honey, fynbos and citrus pastries.

Every detail reflects Chef Chanté’s passion for local ingredients, thoughtful preparation and the people behind the menu. Whether catching up with friends or enjoying a leisurely afternoon with family, The President Afternoon Tea offers a delicious reason to slow down and savour the moment.

Book online via Dineplan.

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