Join us for the Supper Club In Spain, a culinary journey around the world with Executive Chef Daniel Payne. You will be treated to a two-course menu, which includes a themed cocktail served on arrival.
The experience takes place at The Palm Court from Monday to Friday, between 18:30 and 21:30. The cost is R395 per person.
To make a booking, please call +27 31 514 5000 or email restaurants@oysterbox.co.za.
Click here for more Supper Club In Spain details.
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