The Maslow Sandton Rolls Out a Fresh New Sushi Menu

“The addition of sushi felt like a natural next step for us,” says Mark Kneubuhler, General Manager of The Maslow Sandton. “More and more, guests are looking for variety while still expecting exceptional quality. We’ve created a menu that reflects that, while staying true to the warm, welcoming experience Lacuna Bistro is known for.”

The menu was officially introduced in July 2026 and forms part of The Maslow’s evolving food and beverage offering. It also reflects the changing expectations of business-hotel dining. Today’s guests want convenience, certainly, but they also expect atmosphere, considered food and somewhere they would willingly choose to eat—even if they were not staying upstairs.

That is where Lacuna Bistro makes sense. Its contemporary interiors, attentive service and easy-going atmosphere create a space suited to everything from a quick midday meeting to an unhurried evening spent sharing sushi and conversation.