A1 Fruit Water is a sustainable premium natural sparkling fruit water with zero calories and is infused with real African fruit. Available In 3 flavours
Chef Chris Erasmus’ commitment to sustainable, nature-driven cuisine is evident at the brand-new restaurant, Terrarium. He sources from ethical farms, partners with small-scale fisheries to
Chef Patron Peter Tempelhoff’s FYN is a love letter to Japanese cuisine, with flavours from South Africa – a meal worth planning your Cape Town trip around.
Perched at the water’s edge, the Radisson Blu Hotel Waterfront offers a unique blend of business and relaxation. Centred within walking distance to the V&A
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