A new bakery that’s dusting the city with joy like powdered sugar from a sifter
If you’re a Parks resident then you’ve most likely come across the new and exciting Dough & Co, on the
If you’re a Parks resident then you’ve most likely come across the new and exciting Dough & Co, on the
If you’re a Parks resident then you’ve most likely come across the new and exciting Dough & Co, on the
Looking for a healthy and delicious meal option? Try this simple and flavorful baked salmon and roasted veggie recipe, prepared
There’s a vibe around Liberté French Food & Wine in Craighall Park’s ‘The Woods’ – formerly the Colony Centre –
The restaurant has been open since 2021 and it is well known for its funky style, cheeky nature and fun-filled
Treat your family to a delightful Easter Sunday lunch buffet in the heart of Sandton, at The Maslow’s Lacuna Bistro,
The 2023 Gin Festival involves learning the art of how gins are made and gaining knowledge on the different flavours,
Cape Town’s restaurant scene is diverse and vibrant, offering a wide range of dining options that cater to different tastes
Treat your partner to a sumptuous Valentine’s Day dining experience at The Maslow Sandton for much-needed intimacy in a lavish
Open from 7AM (with their kitchen closing at 10PM) Madam & Sir is the perfect dining destination to visit at
After years of being nomads, the husband-and-wife team, chefs Juan Fourie and Samantha (Sam) Morris-Fourie finally rooted themselves on the
The KwaZulu-Natal-based Summerhill Guest Estate is situated in the upmarket residential suburb of Cowies Hill, Pinetown. A mere twenty-minute journey
At Goddess Garden Café Rietondale, it’s all about the vibe. A bold, pink and often al fresco vibe. This dining
Bring your family and friends together to celebrate the start of 2023 and immerse yourself in the summer season festivities
Paying homage to the many street vendors in the bustling cities of India, Modern Tailors Restaurant has crafted an experience
Discovering the Italian lifestyle with here a bite and there a sip at the annual Vino in Piazza. November saw
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.
Steri Stumpie has proven to be one of Mzansi’s most loved brands and while many enjoy the flavoured milk beverage as a delicious treat on its own, it’s proven to be quite a useful ingredient in a variety of delectable dishes as well.
Most whiskey fanatics will agree that this sophisticated nectar has seen a recent spike in popularity. Forbes notes that American
1. WhiskyBrother Bar – Sandton This is Joburg’s only dedicated whisky bar (they serve nothing else), with over 1500 whiskies
Apart from making a wine that embodies origin, and rehabilitating and preserving the land on which the vines grow, Taaibosch
Laphroaig is a single malt Scotch Whisky from the coast of Islay with flavours of peat, smoke and sea salt
Vino in Piazza is an annual “Made in Italy” event, presented by the Embassy of Italy in Pretoria, the Consulate
South Africa’s hospitality industry has taken a beating these past two-plus years and many hotels and restaurants are only just
Have you ever stood in front of an artwork or design – mesmerised – and just knew that that, right there, was creativity in its
We have partnered with Dacha Wellness and Bush Wellness to offer two lucky readers a magical product hamper – each worth over R1000 – as giveaway. Dacha
South Africa’s newest restaurants are calling One of the most common questions our editors get asked is: “Which new restaurants can we try right now?”
If you have a strong desire to travel and a passion for art and the outdoors, this is just for you. Not only is Clarens
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