A good time, any time at Madam & Sir
Open from 7AM (with their kitchen closing at 10PM) Madam & Sir is the perfect dining destination to visit at
Open from 7AM (with their kitchen closing at 10PM) Madam & Sir is the perfect dining destination to visit at
After years of being nomads, the husband-and-wife team, chefs Juan Fourie and Samantha (Sam) Morris-Fourie finally rooted themselves on the
The KwaZulu-Natal-based Summerhill Guest Estate is situated in the upmarket residential suburb of Cowies Hill, Pinetown. A mere twenty-minute journey
At Goddess Garden Café Rietondale, it’s all about the vibe. A bold, pink and often al fresco vibe. This dining
Bring your family and friends together to celebrate the start of 2023 and immerse yourself in the summer season festivities
Paying homage to the many street vendors in the bustling cities of India, Modern Tailors Restaurant has crafted an experience
Discovering the Italian lifestyle with here a bite and there a sip at the annual Vino in Piazza. November saw
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.
Steri Stumpie has proven to be one of Mzansi’s most loved brands and while many enjoy the flavoured milk beverage as a delicious treat on its own, it’s proven to be quite a useful ingredient in a variety of delectable dishes as well.
Most whiskey fanatics will agree that this sophisticated nectar has seen a recent spike in popularity. Forbes notes that American
1. WhiskyBrother Bar – Sandton This is Joburg’s only dedicated whisky bar (they serve nothing else), with over 1500 whiskies
Apart from making a wine that embodies origin, and rehabilitating and preserving the land on which the vines grow, Taaibosch
Laphroaig is a single malt Scotch Whisky from the coast of Islay with flavours of peat, smoke and sea salt
Vino in Piazza is an annual “Made in Italy” event, presented by the Embassy of Italy in Pretoria, the Consulate
South Africa’s hospitality industry has taken a beating these past two-plus years and many hotels and restaurants are only just
Mix Cocktail Bar in partnership with Courvoisier will be hosting weekly Vinyl DJs every Thursday night from 7pm till late.
Chefs Darren Badenhorst and his mentee, Callan Austin are treating foodies to a whole new level of dining. Dusk Restaurant
We are devoted to excellent dining experiences and selecting only a few is rather complicated. Still, here are some Cape
Majestic sea views. An abundance of delicious, fresh food. Friendly, welcoming staff. Large rooms and suites. Dedicated kids play areas.
We are excited to launch the newly refurbished Stingray Café & Pool Bar at The Capital Zimbali. Come celebrate with
Refined Tradition in Johannesburg Weekday Afternoon teas at 54 on Bath are a refined, sophisticated, and delicious experience. Relax in
The Coats Family Cellar includes a deep collection of the world’s finest, most sought-after wines, spanning over 150 years. Collected
Summer has arrived and with Joburg having one of the best climates in the world, Jozi can now celebrate from
The Yiannakis family purchased this little piece of paradise, nestled at the foot of the Stellenbosch Hills on Felicia Farm
Have you heard? The Pot Luck Club Johannesburg, by Luke Dale Roberts, has found a new home. Naturally, we just had to pop in for
Zululand is one of the most unique destinations for an African safari. Apart from its magnificent scenery and interesting history, it also boasts an array
Enjoy three unmissable days of fantastic feline fun and hundreds of hounds, over 400 to be precise! If dogs are your passion, you can enjoy
Just in time for Father’s Day, we thought we’d partner with Remy Martin to highlight two of dad’s favorite topics: Music and Cognac. Teaming up
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