Q&A with Sous-Chef, Dian Botes
We’re currently crushing over Sous-Chef Dian Botes. Join us as we get to know him better and go ahead and try his Churros recipe – it’s to die for!
We’re currently crushing over Sous-Chef Dian Botes. Join us as we get to know him better and go ahead and try his Churros recipe – it’s to die for!
Celebrity chef, Siba Mtongana is giving away two signed cookbooks to one lucky Hello Lifestyle reader.
Pretoria has been graced with a lifestyle offering of note: The Jenna Clifford Collective.
There’s so much more to the humble sandwich than meets the eye. And anyone who grew up eating peanut butter
MESH Members Club on The Keyes Art Mile launches a winter series of steak and wine pairing evenings in their
The three best restaurants to visit right now This list includes the best three restaurants right now. However we are
Ouzeri brings with it a hint of nostalgia and a dash of fun, luring visitors to explore the flavours of Cyrpus and Greece in Cape Town.
It is always tea time: when you are cold tea will warm you, when you are hot and bothered tea
Women are making waves in the South African culinary scene There seems to be a noticeable gap where women are
We’ve found an excellent reason to visit Kempton Park this week and it is called Level Seven Restaurant. This is
Um excuse us, did someone not think about this before? Build your own burger. It is rather genius, in fact
Who doesn’t love Thai food? Well to kick off the chilly season we have somewhere, which we guarantee will tantalise
Can you guess which city we are currently obsessed with? Our very own Jozi. And nothing is hotter right now
Who’s ready for stars in their eyes? Welcome The Peeping Tom bistro, the latest hot spot to open on Bolton
The Takeaway Hand crafted, original cocktails in a speakeasy ambience. Small simple, tapas menu and wacky cocktails. The fabulous Cin
Ciao HJ. Did you know that this year was the 6th week of the Week of Italian Cuisine in the
Whatever you are doughing right now, stop. This is serious. At the HJ offices we take our bread very seriously
All things macaron and fondant, and you’re invited to see it all! Ever wanted to get a sneak peek BTS
Chef Luke Dale Roberts brings The Shortmarket Club to Joburg Guess what Joburgers… chef Luke Dale Roberts from The Pot
Africa’s highest rooftop bar is officially open Joburg’s skyline just got a whole lot better with the recent opening of
With the city of gold brimming with wonderful restaurants, we’ve noticed most eateries are pulling out all the stops. Service
Lockdown level three has landed and we are oh so happy about it! Whether it’s a casual lunch or dinner,
A delectable vegan menu offering at the Radisson Blu Hotel Sandton Plant-based or plant-forward has revolutionized the way we eat.
Ethos restaurant is re-launching, well kinda Yes HJ the rumors are true, Ethos Sandton is closing down but that is
Happy Coffee Day y’all. Is there any other way to start your morning than with a warm cuppa joe? If you agree stop hitting the snooze button and visit these two steamy coffee spots! Toss in a buttery breakfast and you’re winning at life.
Raise your glasses because it’s finally here. World-Renowned Facial Plastic and Reconstructive Surgeon, Dr Paul Nassif’s skincare range has finally hit our South African shores!
Whether you’re in a romantic relationship, still figuring things out, feeling flirtatious or celebrating love with family and friends this Valentine’s Day, these are the
Benriach has just launched two flavour-forward single malt whiskies in South Africa. Having just tasted it last night, we’re ecstatic!
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