MESH Members Club unveils a new menu
We’re always excited about a new menu and this time it’s no different. In fact, MESH Members Club has us craving for something of everything.
We’re always excited about a new menu and this time it’s no different. In fact, MESH Members Club has us craving for something of everything.
Your favourite aromatic bitters – The House of Angostura – has added two further flavours to its South African portfolio, just in time for World Cocktail Day.
Looking for a range of wines that offers exceptional value for money without sacrificing quality? Look no further than Radford
Luke Dale Roberts and his talented crew of chefs have just unveiled The Pot Luck Club Joburg, a permanent home
Amidst old oaks and lovely white buildings, Olives & Plates at Wits Club’s high tea is an experience to be had at least once.
AURUM Restaurant has just launched its winter menu, filled with comforting dishes bound to have food lovers flocking to its tables.
The Mzansi Food & Drink Show – possibly South Africa’s biggest culinary extravaganza – is set to take place in June, 2024.
Dine like a Durbanite One thing you must know about Durbanites is that they have quite the varied appetite. In
Virtual Reality (VR) is a technology that has been steadily gaining traction across a wide range of industries, from gaming to healthcare.
Chef Luke Dale Roberts is one of the country’s best-known chefs so you can imagine how excited we were to
If you’re a Parks resident then you’ve most likely come across the new and exciting Dough & Co, on the
The Red Room, a Pan-Asian restaurant by Liam Tomlin and David Schneider has just opened its doors at Mount Nelson, a Belmond Hotel in Cape Town.
Looking for a healthy and delicious meal option? Try this simple and flavorful baked salmon and roasted veggie recipe, prepared
There’s a vibe around Liberté French Food & Wine in Craighall Park’s ‘The Woods’ – formerly the Colony Centre –
Pretoria’s third tashas restaurant recently opened its doors and we were first in line to taste some of their Moroccan-inspired dishes.
When it comes to Durban, there are many restaurants and bars that have yet to be discovered. Here are some suggestions for tastes and tipples.
A hobbyist whose baking sprouts from books (and one of our regular freelance writers) shares her favourite French Apple Tart recipe (paired with a recently read book) with you, our HL reader.
The restaurant has been open since 2021 and it is well known for its funky style, cheeky nature and fun-filled
Cape Town is undoubtedly one of South Africa’s top tourist destinations when it comes to food and fun. Here is our top five.
One of Joburg’s best meeting spots for any occasion – from business meetings to friends meeting up for cocktail hour – Ukkõ Restaurant has become a favourite for many reasons.
Whether you’re keen on an alcoholic or non-alcoholic drink, we’ve got the drinks sorted. These are some of our current favourites.
Rosebank is fast becoming the culinary epicenter of Joburg and for good reason. With a multitude of new and exciting
Fable Restaurant: Humble, yet enticing During a recent visit to the KwaZulu-Natal Midlands, we stumbled upon Fable Restaurant – an
Chef Patron Peter Tempelhoff’s FYN is a love letter to Japanese cuisine, with flavours from South Africa – a meal worth planning your Cape Town trip around.
Written by: René de Klerk The time to plot your extravagant annual escape is running out as the year races toward its end. Whether your
We recently had the privilege of being one of the first publications to experience firsthand the innovative and stylish Ford Puma. This vehicle flawlessly merges
An African Retreat by Motswari Private Game Reserve, opening this month in the Timbavati Private Nature Reserve, marks a notable addition to the region’s hospitality
If there is one country where a summer holiday is synonymous with the Festive Season, it’s South Africa. With so many beautiful beaches to choose
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