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Nandos Flagship Store Inside with waitresses

Oh, What a Place! Inside Nando’s 38-Year Legacy

Not many people realise this, but Nando’s started with humble beginnings as a single restaurant in Rosettenville, Johannesburg, in 1987. Believe it or not, this author visited that branch not long after it opened and vividly remembers the family member who took me along to try what he called “next-level chicken”, predicting it would become something massive one day. He was certainly on point with that prophecy!

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Feasting with people serving themselves

Festive feasting: Making better choices after this holiday season

The festive season is a time for joy, family, celebration, and often, indulgence. Between the office parties, braais, long lunches, and family reunions, it becomes easy to lose track of what we eat and drink due to the abundance of delicious food and treats. While food is central to celebration at this time of year, it can lead to unwanted weight gain, fatigue, and feelings of guilt. With a mindful approach upfront, you can still fully enjoy the festivities and maintain control over your health and weight.

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World Cheese Awards and Woolworths

CLOSED: Woolworths Cheese Wins Big on the World Stage; You Could Win R500!

South African cheese has never looked – or tasted – so good. At the 37th World Cheese Awards in Bern, Switzerland, Woolworths brought home 10 international accolades, putting the nation firmly on the gourmet map. From creamy bries to artisanal cheddars, these award-winning cheeses are the epitome of luxury and craftsmanship, and now, one lucky reader can experience them firsthand with a R500 Woolworths voucher to curate their own indulgent cheese moment at home.

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