LIFT’s New Premium Menu Brings Summer Flavours to the Sky

Vegetarian choices include cheese tortellini with butternut, feta and pomegranate, as well as panko-crusted halloumi skewers. Breakfast options range from savoury cornbread muffins with grilled baby marrow, provolone and onion marmalade to a chilli-crunch omelette with potato discs and creamy cheese sauce.

For a sweeter start, the release describes breakfast crêpe parcels with poached apples, cinnamon, beetroot-infused cream cheese and ginger biscuit crumble. Dessert highlights include a Biscoff-inspired milk tart and Black Forest pudding.

A selection of South African wines and local and international spirits complements the food. LIFT’s wider onboard partnerships include familiar names such as Dilmah, vida e caffè and Krispy Kreme, alongside SAB and DGB. The exact offering will depend on the flight and menu cycle.