Van Ryn’s 15-Year-Old Brandy Wins World’s Best Wine Brandy Award
A toast to excellence and tradition Van Ryn’s, a local producer of exceptional brandies, has proudly clinched the title of World’s Best Wine Brandy at the prestigious 2023 World Brandy Awards held in London. This remarkable achievement marks their second consecutive win, following the previous year’s victory with their 20-year-old potstill brandy. What makes a […]
Our top restaurants and sundowner spots in Durban
Discovering amazing munch spots is a delightful adventure for food enthusiasts. From fresh seafood havens to unique revolving restaurants and craft beer microbreweries, a world of culinary delights waiting to be explored. Join us as we uncover some of Durban’s most remarkable dining destinations that will tantalize your taste buds and leave you craving more. […]
Experience exquisite dining at The Manor House in Spier Wine Farm, Cape Winelands
Spier Wine Farm near Stellenbosch has undergone numerous transformations since the Enthoven Family acquired the historic property in 1996. The most recent transformation is the unveiling of the renovated Manor House, which Chief Operations Officer Annabelle Schreuders describes as a hub of excellence and creativity in terms of food and wine. The Manor House The […]
Exploring Pretoria’s best brunch spots and top drink destinations
Our team has searched far and wide to unveil the culinary delights delivered by the best restaurants in Pretoria When it comes to exploring the vibrant city of Pretoria, there’s no shortage of incredible brunch spots and delightful drink destinations. Whether you’re a food enthusiast seeking the perfect brunch experience or looking for a place […]
The definitive guide to Joburg’s vibrant wine scene: A Journey through the city’s top wine bars
Embark on a journey of elegance and taste as we unveil a curated selection of Joburg’s finest wine bars. Immerse yourself in Joburg’s thriving wine scene, where a multitude of wine bars awaits, each offering a captivating experience for wine enthusiasts. In our quest to explore the evolving concept of a great wine bar, we […]
Recipe: B-well Canola & Olive Oil blend granola bars
Introducing B-well Canola & Olive Oil Blend Granola Bars, a delectable treat that combines the goodness of canola and olive oil with the wholesome flavors of granola. These bars offer a perfect balance of nutrition and indulgence, packed with crunchy oats, nuts, and dried fruits. Experience a delicious and nourishing snack in every bite. Ingredients […]
Explore Joburg’s thriving beer and spirit culture: top distillery and brewery experiences
Joburg is a city that has a thriving beer and spirit culture, dating back to its founding as a gold mining town way back in 1886. If you are looking for a fun and educational experience that combines the history, art, and science of beer and spirits making, here is a list of our top […]
Discover Webersburg Estate: home to award-winning wines and unforgettable hospitality
Webersburg Wine Estate is situated on the slopes of the Helderberg mountain and thus enjoys the benefits of cool sea breezes with exceptional decomposed granite soils that make for an ideal wine-producing environment. The farm boasts a rich history dating back to 1692 when it was originally granted to French Huguenot Jean Le Long. Today, […]
MESH Members Club unveils a new menu
We’re always excited about a new menu and this time it’s no different. In fact, MESH Members Club has us craving for something of everything.
Cocktail party prep for World Cocktail Day
Your favourite aromatic bitters – The House of Angostura – has added two further flavours to its South African portfolio, just in time for World Cocktail Day.
Radford Dale has just launched their new 2022 VINUM vintage
Looking for a range of wines that offers exceptional value for money without sacrificing quality? Look no further than Radford Dale’s Vinum range. Made from two of the Cape’s most celebrated grapes, Chenin and Pinotage, this range has now been expanded to include four more wines – Chardonnay, Gamay, Grenache, and Pinot Noir. Vinum is […]
Luke Dale Roberts’ Pot Luck Club launches in Joburg with menu of global tapas
Luke Dale Roberts and his talented crew of chefs have just unveiled The Pot Luck Club Joburg, a permanent home for the popular restaurant that has been a success in Cape Town since its opening in 2012. The Joburg venue will be located in Rosebank’s Oxford Parks development, where The Test Kitchen Carbon used to […]
Olives & Plates: Get high on tea
Amidst old oaks and lovely white buildings, Olives & Plates at Wits Club’s high tea is an experience to be had at least once.
AURUM launches its winter menu
AURUM Restaurant has just launched its winter menu, filled with comforting dishes bound to have food lovers flocking to its tables.
Prepare for the Mzansi Food & Drink Show
The Mzansi Food & Drink Show – possibly South Africa’s biggest culinary extravaganza – is set to take place in June, 2024.
Dine like a Durbanite
Dine like a Durbanite One thing you must know about Durbanites is that they have quite the varied appetite. In fact, they often have a very different palate to that of the rest of the land. For them, pineapples and masala go hand-in-hand, and spicy prawns have never tasted as good as in Durbs. While […]
Is Virtual Reality being used in restaurants
Virtual Reality (VR) is a technology that has been steadily gaining traction across a wide range of industries, from gaming to healthcare.
Joburg’s answer to tasteless, kid-friendly restaurants has arrived
Chef Luke Dale Roberts is one of the country’s best-known chefs so you can imagine how excited we were to discover that he was involved in the launch of a new restaurant opening in the heart of Rosebank. JoyJozi opened last week just opposite the very popular Oxford Parks Centre, where Luke already has two […]
A new bakery that’s dusting the city with joy like powdered sugar from a sifter
If you’re a Parks resident then you’ve most likely come across the new and exciting Dough & Co, on the corner of 7th and 3rd Avenues in Parktown North, Johannesburg. The unassuming storefront is simple and slightly minimalist, allowing the stars of the show to stand proud. The delicious baked products and exceptional imported Dimello […]
Mount Nelson’s The Red Room by Chefs Warehouse now open
The Red Room, a Pan-Asian restaurant by Liam Tomlin and David Schneider has just opened its doors at Mount Nelson, a Belmond Hotel in Cape Town.
Baked Salmon and roasted veggie recipe with B-well Omega-3 Oil
Looking for a healthy and delicious meal option? Try this simple and flavorful baked salmon and roasted veggie recipe, prepared with B-well Omega-3 Oil. With just a few ingredients, you can create a perfectly tender and flaky salmon dish that’s packed with omega-3s and other essential nutrients. It’s the perfect way to elevate your weeknight […]
Liberté French Food & Wine brings French flair to the Northern suburbs of Joburg
There’s a vibe around Liberté French Food & Wine in Craighall Park’s ‘The Woods’ – formerly the Colony Centre – that suggests that it’s established itself as a neighbourhood go-to in three months’ time. One that’s going to grow into something bigger. The fact that owner Natasha Maciel has run a restaurant – Pronto Italian […]
Tashas: Glorious Moroccan dining in Pretoria
Pretoria’s third tashas restaurant recently opened its doors and we were first in line to taste some of their Moroccan-inspired dishes.
Tastes and tipples in Durban
When it comes to Durban, there are many restaurants and bars that have yet to be discovered. Here are some suggestions for tastes and tipples.
