Take your taste buds on a journey to Japan without leaving Umhlanga at Passport to Japan, an intimate evening of Japanese cuisine, wine and culture at Daruma Umhlanga.
Taking place on Tuesday, 15 September 2026, the experience pairs five carefully curated Japanese courses with selected wines, while exploring the traditions and stories behind each dish. The menu includes sashimi with Sauvignon Blanc, chicken gyoza with Chenin Blanc, tempura prawns with Riesling, teppanyaki beef fillet with Cabernet Sauvignon and Merlot, and a sweet finish of banana spring roll and ice cream with Noble Late Harvest Chenin Blanc.
Guests can also take part in a Japanese chopstick challenge and culture quiz, with communal seating creating a relaxed setting for conversation and connection. The experience is limited to just 20 guests.
Book tickets via Quicket.
Click here for more events.
Escape Joburg for a relaxed waterside lunch at Oevermeer Bistro, set among the trout dams and rolling scenery of Kloofzicht Lodge & Spa.
Escape Joburg for a relaxed waterside lunch at Oevermeer Bistro, set among the trout dams and rolling scenery of Kloofzicht Lodge & Spa.
Discover the R1 billion transformation of InterContinental Table Bay Cape Town, from its 306 rooms and new spa to four dining destinations.
Enjoying our content? Subscribe to our weekly newsletter and every Thursday you’ll receive exciting news, reviews and event details from across Mzanzi!
By sharing your email address with us, you consent to Hello Lifestyle Magazine’s Terms of Use and Privacy Policy. You also consent to receive emails from Hello Lifestyle Magazine and our partners regarding news, events, offers and promotions.
Stay up-to-date on the hottest, hippest and most happening things to do in Mzansi!
