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Our editorial team has searched the country to bring you South Africa’s most exciting dining experiences. From fine-dining icons and chic city eateries to hidden gems, wine estates, and artisanal cafés, this is your guide to the best places to eat. And because no meal is complete without the perfect pairing, we’ve also highlighted our favourite MCCs, rosés, craft beers, and cocktails to raise a glass to.
What happens when one of South Africa’s most recognisable fashion designers turns his attention to wine? The result is Wine Couture, a limited-edition collection from Gert-Johan Coetzee that merges the worlds of design and winemaking in a surprisingly elegant way.
Situated at The Pearls Mall in Umhlanga Rocks, with sweeping views of the Indian Ocean and that iconic pier curving out into the surf, the restaurant feels like the kind of coastal escape holidaymakers dream about. The buzz from the beach below sets the rhythm, while the soft clink of glasses and the low hum of conversation guide you inside.
In a move set to delight food lovers across Pretoria, Pantry has officially opened its doors in the vibrant Hazelwood precinct. The stylish new spot marks a major milestone for Pantry by Marble, the gourmet convenience concept that has quickly become a favourite with Johannesburg diners and shoppers alike.
Seasonality has become part of everyday dining, particularly in the Cape, where chefs increasingly cook with local harvests front of mind. Recently appointed to lead gastronomy at Vergenoegd Löw Wine Estate in Stellenbosch, Executive Chef Michelle Theron brings more than 20 years of fine-dining experience to a 160-hectare farm known for regenerative agriculture and its famous flock of Indian Runner ducks, which naturally manage pests in the vineyards.
Cape Town’s Bree Street restaurant scene has long been one of the Mother City’s most vibrant culinary corridors – its bustling strip dotted with cafes, wine bars and international eateries drawing locals and visitors alike. Tucked into this gastronomic hotspot is a fresh neighbourhood star: The Whip Club, the new gourmet sandwich and coffee hatch at 61 Bree Street, brought to life by the team behind The Wiggle Room.
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Veld & Vine Bistro in Claremont has officially opened inside the elegant grounds of The Claremont Boutique Hotel. And while the address carries history, the dining experience feels modern and welcoming yet still rooted in the land around it.
Visiting Mira, Sandton’s newest 200-seater Portuguese dining destination, felt like a moment of kismet – especially as we had no idea the restaurant occupies the same original venue as Villamoura.
South African summers don’t do subtle. They arrive with blazing sunshine, early morning runs, beach walks, long workdays and the quiet determination to get back into routine as March rolls around. Somewhere between the gym bag, the car cup holder and the office desk, one thing quickly becomes clear: hydration matters. Introducing Sparkling Rooibos Fuel from Two in a Bush — a lightly sparkling drink built around one of South Africa’s most iconic ingredients.
As demand for café-style coffee at home continues to grow in South Africa, Jacobs is expanding its specialty mixes range with the launch of Jacobs Hot & Iced Latte and the much-anticipated return of Jacobs Vanilla Cappuccino.
In the first few months of 2026, a clearer sense of what we actually want to eat, drink, and gather around emerges. Not what went viral. Not what photographed well for three weeks. But what endured, what exhausted us, and what is quietly inching its way onto menus and into our homes. In South Africa, this reckoning feels especially sharp. The cost of living has narrowed our appetite for novelty-for-novelty’s sake. Diners are cautious, more deliberate, and increasingly value- and values-driven. What follows are 10 emerging food trends identified by Dineplan that are shaping how – and why – we eat now.
The 2026 LUXE Restaurant Awards unfolded in spectacular fashion at MIRA Sandton, presented in partnership with Audi South Africa, bringing together South Africa’s leading chefs, restaurateurs, and culinary trailblazers for an evening of prestige, recognition, and celebration.
There are few names in the world of beverages that carry the same quiet authority as Schweppes. Since 1783, the brand has defined what it means to drink well – not loudly, but with intention. Now, in a moment where taste, ritual, and restraint are shaping how we socialise, Schweppes returns with a reimagined identity that places flavour and connection at the centre of the experience.
In a wellness landscape increasingly driven by transparency and taste, ButtaNutt has carved out a space that feels both wholesome and indulgent. Known for its clean ingredients and proudly local roots, the brand has become a pantry staple for health-conscious South Africans looking for products that don’t compromise on flavour.
If you’ve ever curated a weekend brunch board or planned a Friday wind-down, you know that coffee isn’t just a drink, it’s a mood. In South Africa’s buzzing coffee scene, where sipping on something good is as iconic as the tune you pair it with, the flavour companion you choose can elevate every moment.
Whether you’re hosting friends on a sunlit patio, powering through emails at your desk, there’s a Jacobs coffee and a perfect pairing to match.
If you’ve ever wandered down Sea Point’s buzzing main road just as the sun begins to dip into the Atlantic, you’ll know the energy is unmatched. Nestled right in the heart of Sea Point’s town – just a stone’s throw away from the sea – you’ll find Una Mas, a vibrant Mexican eatery bringing bold flavour and even bolder vibes to this iconic street.
The Capital Boardwalk, Entrance 4, Boardwalk Mall, 4th St, Summerstrand, Gqeberha
Table Mountain Reserve, Table Mountain (Nature Reserve), Cape Town
Theatre On The Bay, Link Street, Camps Bay, Cape Town
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