Aduna Bistro: Where Diversity and Style are Paired and Plated
Written by: Renate Engelbrecht Nestled in the heart of Melrose Arch, the elegant Aduna Bistro – hidden behind the doors
Written by: Renate Engelbrecht Nestled in the heart of Melrose Arch, the elegant Aduna Bistro – hidden behind the doors
Behind the façade of a traditional Stellenbosch building lies a charming, intimate restaurant. The elegant décor and soft lighting suggest
Celebrated chefs Darren Badenhorst and Callan Austin have opened the doors to their latest venture, The Beach House, on 24
Advertorial Food Jams has come to Johannesburg, and it’s starting to sizzle. Located at the Feastivity Cooking Studio at Emperors
This Champagne Day (25 October 2024), Moët & Chandon will be leading the celebrations again. In fact, it’s proof on
If you’ve had to limit your alcohol pleasantries because of an unpleasant tummy, you can join the party again with
This World Pasta Day, share in the flavour of life with Royco Pasta. We’ve partnered with them to give away
We were heading towards the end of winter. The trees lining the streets of The Village in the Pretoria neighbourhood,
Flying 30 000 ft in the air is a common occurrence these days. But the havoc it can wreak on
Celebrations are in order at the KWV House of Brandy after they wiped the floor at the 2024 International Spirits
It’s that time of the year again where Standard Bank Private brings wine lovers a blend of the best. South
Marriott Hotel Melrose Arch in Joburg is home to Keystone Bistro, a restaurant that intertwines culinary excellence with divine wines. In
Chef Johannes Richter and Chef Kobus van der Merwe will be representing South Africa at the 25th edition of the internationally
Challenging the conventions of single malt Scotch whisky, Glenfiddich ventured to discover a new luxury taste in their Grand Château.
Tried & Tested: Giraf Macadamia Milk You will know by now that we’re all for trying new things. One of
Spring has arrived and with it comes Cape Town’s newest ice cream sensation, Tadaa! Located in Gardens, Tadaa! is ready
Cape Town is renowned as one of South Africa’s, if not the world’s, leading cities for culinary excellence. On a
We recently had the chance to sit down with Mahle Vellem, the talented Executive Sous Chef at Carnival City &
The Pick n Pay Wine and Food Festival will once again bring South Africa’s wine country to the heart of Johannesburg this October at The Wanderers Club on Saturday, 5 October, and Sunday, 6 October 2024.
Travelling internationally soon? Then you would be happy to know that there’s a new luxury hotspot to try out at
Desmond Mabuza, the Group CEO of the Signature Restaurant Group, recently shared his excitement with a few select guests, saying
Frank Zappa. A greatly missed, trusted friend and custodian of the Muratie cellar door. Pretty sure he has a front
On a cool winter’s eve, we stepped into our fancies for a night out on the town. This time, at
Cape Town’s beloved Nellie, the Belmond Mount Nelson Hotel, has welcomed a new Executive Chef, Luke Lawrence Barry. With extensive
Chefs Darren Badenhorst and his mentee, Callan Austin are treating foodies to a whole new level of dining. Dusk Restaurant – a new dining concept
We’ve partnered with the guys from Roodeberg Estate in Southern Paarl and will be giving away a case of their Classic Red Blend to one
Zululand is one of the most unique destinations for an African safari. Apart from its magnificent scenery and interesting history, it also boasts an array
We love a new restaurant and this one’s in Camps Bay Who doesn’t love a brand-new restaurant? Well because we eat for a living, we
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