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Doing it the Wiggle way: Cars, Oysters and Ice-Cream. That’s the Name of the Game.

Wiggle Car Hire

Wiggle has been doing it differently in Cape Town since 2010. The Wiggle way is rooted in reimagining car hire from the ground up as a means of connecting people with experiences of different sorts. The new showroom space – The Wiggle Room™ – has evolved around this idea, with its 700m² of genuine boutique car hire space, located in the heart of Cape Town’s CBD, being a place to visit, browse, experience, hang out, or have a business or social meeting.

Discover something new. Find a friendly face. Embark on a journey. 

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What to expect at The Wiggle Room™

With an engaging, welcome and buzzing energy guaranteed, you will find an eclectic collection of local and international art, a private cinema space, luxury lounge and the innovative and up-market SHUCK + SCOOP Cocktail and Oyster Bar. It’s a venue for sports screenings, fashion events, birthdays, brand launches and celebrations of all kinds.

And, of course, cars. Whether you’re looking for a fun or luxury ride, Wiggle boasts a hand-picked fleet of 50+ cars at competitive rates, delivered with minimum fuss. Vehicle brands include Range Rover, Mini, Porsche, BMW, Mercedes, Jaguar, Land Rover and Audi. 

A dreamed-up, daring combo

SHUCK + SCOOP has been dreamed up in collaboration with the celebrated international culinary luminary, Chef Rikku O’Donchu. The signature dish, articulated in the name, is a daring combination of local oysters and bespoke savoury ice creams. Seemingly contradictory, Chef Rikku has used his unparalleled knowledge of food chemistry and taste combos to pull off the unthinkable: An adventurous new twist on the world’s most fabled aphrodisiac food. It’s the reinvention of a staple; the immaculate conception of a new classic. 

“I’ve worked lots with raw fish and ice creams, all that acidic, vibrant icy stuff, so oysters were a strong hunch. It was just a question of making them visually stunning and sort of bamboozling on the palate. We’ve also thrown in some great crunchy elements – sesame, radish, pears, apples and salty fingers – to punctuate the smooth oyster and ice cream.  That way, each one is really a journey in itself; a very multi-layered experience”, says Chef RoD. 

The SHUCK + SCOOP offering is rounded off further with innovative takes on favourites, like a fabulous tempura oyster club sandwich – probably one of the most moreish light meals ever. This is all accompanied by some world-class signature cocktails, as well as a selection of wines and beers.

More on motoring here. 

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